Food and Nutrition | SSS 2

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Food Study 5 Topics

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Importance of Egg

Milk and Milk Products

Condiment and Seasoning

Storage and Preservation of Food 2 Topics

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Introduction to Food Storage Method

Introduction to Food Preservation Method

Labour Saving Devices 1 Topic

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Introduction to Labour Saving Devices

Kitchen Activities 1 Topic

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Kitchen Equipment

Food Preparation 1 Topic

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Time and Energy Management